Ingredients

• 8 oz crabmeat
• 1 C cherry tomatoes, halved
• 1/2 C red onion, fine chop
• 4 T fresh cilantro, chopped
• 2 ea limes
• 1 ea Serrano pepper, fine chop
• olive oil

Instructions

1. Place the crabmeat into a glass bowl (not plastic or metal), then drizzle olive oil while mixing until the crabmeat is well coated. Stir in the cilantro, onion, tomatoes, and Serrano pepper.
2. Squeeze the lime juice, mix well, season to taste, then refrigerate for 1 hour.
3. Plate and serve.

Source: www.allrecipes.com

Contributed by: Skip